Lab Grown Meat To Hit U.S. in 2022, Backed By FDA & USDA

- COREY'S DIGS - COREY LYNN - SEP 22, 2021 -

Along with “Smarter Food Safety Blueprint” and Traceability All Underway


Corey’s Digs first reported on cultured lab grown meat back in 2018, alerting people that this would soon become a reality, as the globalists chip away at our food security. Now, Future Meat Technologies, a company out of Israel is nearly set to begin shipping its lab grown meat to the U.S. in 2022. This was a blip in the news, missing everyone’s radar, and yet their connections and the potential repercussions of this is alarming. But they are not the only company involved with this, and the industry is rapidly gaining traction while the FDA and USDA are getting everything lined up, along with their “Smarter Food Safety Blueprint” with food traceability technology. This is their strategy to control the food industry and everyone’s food security, going far beyond the meat industry. Who is backing all of this, what’s really in this “meat,” and how will this impact farmers and ranchers?


In June 2021, it was announced that Future Meat Technologies was in the approval process with regulatory agencies of its production facility in multiple territories and plans to launch its products in the U.S. in 2022, as the “World’s first industrial cultured meat facility,” but their are several others. It is an Israeli start-up founded by Rom Kshuk and Chief Scientific Officer Yaakov Nahmias, with the ability to produce 1100 lbs of meat a day initially, and is currently seeking out locations in the U.S. to expand its facilities. They produce “cultured” chicken, pork, and lamb, with beef coming just around the corner.


Many organizations, agencies, and NGOs that are pushing the 2030 agenda have long been backing this agenda under the guise of climate change and sustainability. The World Economic Forum has informed everyone that “You’ll eat much less meat. An occasional treat, not a staple.” Future Meat Technologies claims that its process will generate 80% less greenhouse emissions, use 99% less land, and 96% less freshwater than traditional meat production. Nahmias has patents pending in the US, China, and Europe for growing cells in vitro.


This isn’t a one-off start-up company, this is a full scale agenda to remove the meat industry entirely. In fact, Bill Gates wants “all rich countries to move to 100% synthetic meat,” and he’s backing nearly all of the companies involved in this industry. The number of companies involved, money being thrown at this, and agencies quick to approve it, is quite staggering.


Timeline of Relevant Events and Key Players


2001: NASA scientists and Dutch universities began developing the technology for lab-grown meat.


2005: The University of Maryland announced working on growing meat in incubators by utilizing stem cells from a biopsy of a live animal.


2009: Beyond Meat was founded by Ethan Brown, and is headquartered in El Segundo, CA. They develop plant-based substitutes for meat, which created quite a trend, to welcome the future of lab grown meat. It takes time to seeds minds. It takes far less time to get the seed money. Beyond Meat is funded by Tyson Foods, Bill Gates, Twitter co-founders Biz Stone and Evan Williams, Leonardo DiCaprio, GreatPoint Ventures, Kleiner Perkins, Biz Stone, Obvious Corporation, and others.


2011: Impossible Foods was founded by Patrick O. Brown, and is headquartered in Redwood City, CA. They also develop plant-based meat products, and have also received funding from Bill Gates, as well as the Open Philanthropy Project, Google Ventures, Khosla Ventures, Viking Global Investors, UBS, Hong Kong billionaire Li Ka-shing’s Horizon Ventures, Temasek, and others. In 2020, Burger King rolled out the first “Impossible Croissan’wich” in all of their 7,500 locations, followed by Starbucks “Impossible Breakfast Sandwich in all 15,000 locations.


2011: Eat Just, Inc. (formerly Hampton Creek Foods), which often goes by “JUST,” was founded by Josh Tetrick and Josh Balk, and is headquartered in San Francisco, CA. They produce plant-based alternatives to conventionally-produced egg products. The initial seed funding came from Khosla Ventures, owned by Vinod Khosla, one of the co-founders of Sun-Microsystems, who also invested in Impossible Foods, and is a member of Bill Gates’ Giving Pledge. Sales Force CEO Marc Benioff, Facebook co-founded Eduardo Saverin, Hong Kong billionaire Lin Ka-shing, Founders Fund, Yahoo founder Jerry Yang, and Ali Partovi all invested as well. Eat Just’s subsidiary, GOOD Meat, produces lab grown meat.


2013: Bill Gates and Peter Thiel invested in Eat Just Inc.


2015: Memphis Meats (now known as Upside Foods), a Berkeley, CA based food technology company focussed on growing cultured meat, was founded by Uma Valeti, Nicholas Genovese, and Will Clem.


August 2017: Five days before the signing of Whole Foods over to Amazon, Bill Gates and Richard Branson invested in Memphis Meats. Gates, Branson, Elon Musk’s brother Kimbal Musk, and Cruise co-founder Kyle Vogt have funded $17 million to Memphis Meats as of 2017. Tyson Foods and Cargill also have a stake in it. By 2020, they had $161 million in investments for its production facility.


August 2017: Amazon acquired Whole Foods.


2018: Future Meats Technologies, located in Rehovot, Israel, was founded by Yaakov Nahmias.


May 2018: Tyson Ventures, the venture capital arm of Tyson Foods, invested $2.2 million seed money into Future Meat Technologies. The Neto Group (Israel), S2G Ventures (Chicago), Bits x Bites (China), Agrinnovation (Israel), and HB Ventures (New York) also funded Future Meat Technologies in that round.


January 2019: The World Economic Forum published their “Improving Traceability in Food Value Chains Through Technology Innovations” as part of their “Great Reset,” in collaboration with McKinsey & Company.


January 2020: (more than likely, much earlier than that) Covid hit the U.S., meat plants closed, and millions of dollars began steaming in to the lab grown meat industry.


April 2020: Tyson Foods announced closures of their food processing plants and stated that “the food supply chain is breaking.” They warned that “millions of pounds of meat” will disappear from the supply chain due to the so-called pandemic causing food processing plants to close. John Tyson also stated that U.S. farmers don’t have anywhere to sell their livestock. It is alleged that their Waterloo, Iowa plant had 182 cases of Covid in their employees. In addition to Tyson Foods, they also shut down Smithfield Foods in SD (China-owned company who Corey’s Digs has reported on), and JBS pork processing in MN.


October 2020: The FDA published ‘Food Made with Cultured Animal Cells,’ stating that this emerging area of food science “is expected to be ready for market in the not too distant future.” In 2019, the FDA and USDA established a formal agreement on how they would roll out regulations and proper labeling to develop a framework for this industry. They break down their separate regulating responsibilities here, from tissue collection, cell lines and banks, selection, growth, harvest, processing, labeling, and importing this lab grown meat.


2020: The USDA awarded contracts to provide 8 million RFID tags to cattle and bison producers, for free of course. They want them tracked and traced. A battle ensued, and in March 2021, the USDA announced its intent to pursue rule-making on RFID use in animal disease traceability by 2023. There is a hidden mandate that requires cattlemen to register their premises and obtain premise ID numbers, whereas current regulations do not require a producer to register his or her premises as a prerequisite to shipping cattle interstate. R-CALF and NCLA are fighting this in a federal court in Wyoming.


February 2021: Future Meat Technologies raised another $26.7 million in funding from Tyson Foods, ADM, Muller Group and Rich’s Products Corporation, S2G Ventures, and Emerald Technology Ventures.


April 2021: Singapore became the first country to offer lab-grown meat through their home delivery platform Foodpanda. Eat Just, Inc. partnered with them through their subsidiary ‘GOOD Meat,’ and Google even provides a cardboard headset that plays a film about preserving the planet, that comes with each order. They intend on taking this model global where Delivery Hero brands operate which is currently in over 50 countries. Eat Just, Inc. is also an investor of Delivery Hero.


July 2021: The FDA released their “New Era of Smarter Food Safety Blueprint.”


August 3, 2021: Tyson Foods announced they are requiring its entire 120,000 U.S. workforce to get the Covid-19 jab, including more than 2,500 truck drivers.


August 2021: Memphis Meats (Upside Foods) has partnered with a San Francisco restaurant to offer their lab grown chicken, once it passes a regulatory review from the FDA and USDA, which should be a slam dunk.


September 13, 2021: The FDA announced the winners of their “Food Traceability Challenge."


LEIA MAIS NO ORIGINAL:

https://www.coreysdigs.com/u-s/lab-grown-meat-to-hit-u-s-in-2022-backed-by-fda-usda-along-with-smarter-food-safety-blueprint-traceability/


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